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Bachelor of Science (Biotechnology)

KPT/JPS(F4-K026)

Fee*

Duration

Intake

Malaysian students: RM21,600 (annual for 2010)
International students: RM24,200 (annual for 2010)
 

3 Year/s

March, August

*The indicative course fees shown here applies to students studying on-campus in Malaysia for the relevant year only. They are based on a standard study load per year. However, please note that fees are assessed according to a student's study load in each semester, and variation to study load will result in an adjustment to tuition fees. All fees are subject to annual review and may be adjusted.

Biotechnology is the applied science of using living organisms and their by-products for commercial development. In fact, everyday items, like milk, beer antibiotics, biodegradable plastics and bio-fuels are all commodities of biotechnology. More specifically, many biotechnologist work with recombinant DNA, cell fusion, bio-processing techniques, bioremediation (a process that uses micro-organisms or their enzymes to return the environment altered by contaminants to its original condition) and environmental management. Through Swinburne’s Biotechnology professional major, you will examine the fundamental sciences that underpin biotechnology – chemistry, biochemistry, microbiology and statistics – whilst developing applications of biotechnology to areas such as business, ethics, and environmental science.

The course aims to develop:
  • mastery of the basic scientific principles that underpin biotechnology
  • a sound and practical knowledge of laboratory techniques and practices through which biotechnological discoveries are made
  • an appreciation of the social context in which scientific work is undertaken and which scientific knowledge is applied
  • an appreciation of the legislation that regulates scientific activities, and particularly those that relate to biotechnology
  • advanced communication and interpersonal skills, both verbal and written
  • an appreciation of the moral, ethical and social elements essential to a satisfying personal philosophy and a sound professional attitude
  • skills in self education, evaluation of new information and encouragement in flexibility of thought, to prepare students for a world of accelerating technological change

This course will operate under a student workload model based on 100 credit points for a full-time academic year. One credit point is deemed to be equivalent to one hour of student work per week over a semester, whether in contact with staff or in private study. Four units of study, each worth 12.5 credit points, will generally be taken each semester. The typical student's average weekly workload during semester is therefore expected to be 50 hours. Total student contact hours, including lectures, classes, tutorials, flexible learning and laboratory and field sessions will be approximately 16 hours per week during academic semesters.
Students in the Bachelor of Science (Biotechnology) program must complete 300 credit points, normally 24 units of 12.5 credit points each, comprising:

  • Biotechnology Professional Major, 16 units of 12.5 credit points each (200 credit points); and
  • one Co-Major (8 units) OR two Minors (4 units each).

Students can choose from a range of co-majors or minors that add depth or breadth to their degree and also have the option to select their co-major or minors from another Faculty, timetable permitting.

Additionally the following rule apply:

  • the same unit cannot be counted more than once. Where there are overlaps, the 300 credit points of study must be made up in the first instance by a Minor where 50 credit points is required, otherwise by free electives or Options Plus units.
Students can complete the entire degree programme in Sarawak campus. Students will be able to transfer to Swinburne University of Technology, where the course is offered. Acceptance is subjected to academic merit and approval by the respective Faculty.

 

 


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Core units of the BSc (Biotechnology) degree are:
Year 1
HET102 Introductory Physiology
HMS101 Foundation Mathematics
HES1510 Chemistry 1
HES1610 Concepts of Biology
HES1616 Concepts of Biotechnology
HES1525 Chemistry 2
HES2621 Introduction to Biochemistry
HES2631 The Microbial World

Year 2
HES2636 Microbes in the Environment
HES2626 Biochemistry of Genes and Proteins
HES4628 Environmental Biotechnology
HES4641 Practical Biochemistry
+ 4 Co-Major OR Minor subjects

Year 3
HES4701 Research Skills Project
HES4621 Advanced Biochemistry
HES4626 Biotechnology
HES4646 Biotechnology Research Project
+ 4 Co-Major OR Minor subjects

 

Minors available in Swinburne Sarawak
A Minor (50 credit points or 4 units of study) is a prescribed set of units that may broaden a student’s learning, such as a set of units from different disciplines.

Consumer Chemistry Minor
Consumer Chemistry involves the chemical underpinning of many everyday items, such as food, wine, agricultural products and the environment. The minor is suitable to students who wish to study science (particularly chemistry) using interesting and relevant examples.

Units of the Minor in Consumer Chemistry (available from Semester 2, 2010) are:
HES1555 Consumer Science
HES2541 Analytical Chemistry
HES2700 Food Science
HES2520 Chemistry 3

Industrial and Environmental Biotechnology Minor
Both industrial and environmental biotechnology provide excellent examples of biotechnology in action. The minor is specifically designed for biotechnology and bioscience students who wish to study real world examples of biotechnology, particularly in a cultural, geographical and environmental setting of relevance to Malaysia in general and Sarawak in specific.

Units of the Minor in Industrial and Environmental Biotechnology (available from Semester 1, 2011) are:
HES2205 Aquatic Biotechnology
HES3405 Natural Products
HES2210 Industrial Microbiology
HES3410 Project Development and Evaluation

Co-Majors and Minors available in Hawthorn in the Bachelor of Science program:

Co-Majors
Advanced Biochemistry Co-Major – 2010
Advanced Chemistry Co-Major - 2010
Biosciences Co-Major - 2010
Computer Science Co-Major - 2010
Environmental Science Co-Major - 2010
Environmental Sustainability Co-Major - 2010
Food Science Co-Major - 2010
Medical Instrumentaion Co-Major - 2010
Medical Technology Co-Major - 2010
Public Health Co-Major - 2010
Physiology Co-Major - 2010
Psychology Co-Major - 2010
Psychophysiology Co-Major - 2010

Minors
Advanced Biochemistry Minor - 2010
Advanced Chemistry Minor - 2010
Biosciences Minor - 2010
Chemistry Minor - 2010
Computer Science Minor - 2010
Environmental Science Minor - 2010
Food Science Minor - 2010
Psychology (Science) Minor - 2010
Public Health Minor - 2010

 


Swinburne offers International Exchange Programs as well as other Education Abroad Programs to help internationalise your degree. International Exchange is an academic program allowing you to study at a Swinburne Partner Institution for one or two semesters during your degree. Swinburne's Partner Institutions offer many relevant subjects as well as a secure base to explore a different culture. Your studies whilst on exchange can be credited towards your Swinburne degree, provided they are relevant and approved by Swinburne. For further information visit the Swinburne Abroad website.

 


Biotechnology is a rapidly developing, globally focused industry with strong government support for innovation. As a biotechnology graduate you can pursue an exciting career in a range of fields including medical, environmental or biomolecular research, clinical biochemistry, food or beverage production, agricultural biochemistry, fermentation technology, wine science, pharmaceutical production, protein engineering, waste treatment, biodegradation, bioremediation, sales, marketing, business analysis and management in the biochemical/chemical industries.



Apply for this course by following the step-by-step process from the links below.


English Language Requirements


Academic Entry Requirements


Email: study@swinburne.edu.my

Phone:
Course enquiry line: +60 82 415353
Fax: +60 82 428353


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A range of scholarships are available to local (Sarawakian, Sabahan & West Malaysian) and International students either at commencement or on the continuation of a program.