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Swinburne University of Technology Sarawak Campus welcomed Professor Jugdutt (Jack) Singh, Chief Scientist and Chief advisor, Sarawak Multimedia Authority to its campus last Monday 6 December. Prof Jack Singh was received by Pro-Vice Chancellor and Chief Executive Officer, Professor Hieng Ho Lau, and the Executive Dean of Research Professor Ida Fatimawati Binti Adi Badiozaman.
Biography Ms. Rosedelina Mustapha is a West Malaysian and resides in Kuching, Sarawak since 1993 and has become a permanent resident. She is a creative and passionate graphic design lecturer both in teaching and any task related to design and …
A mentorship programme to help seniors with digital literacy training was recently launched in a community project between Swinburne University of Technology Sarawak Campus and non-profit organisation Fondation Rolf Schnyder (FRS).
Google Scholar Scopus ORCIDBiographyDr. Agnes holds a PhD in Human Resource Development; Corporate Master in Business Administration; and Bachelor of Science (Hons) in Human Resource Development from Universiti Malaysia Sarawak (UNIMAS). She has industrial experience with diverse organizations before joining the educational …
A recent public webinar organised by Swinburne University of Technology Sarawak Campus titled ‘Connecting the dots: working abroad’ gave insights to local Malaysians and students keen on living and working abroad.
Swinburne Sarawak and ARx Media Sdn Bhd, a company involved in developing the Qmunity movement tracking app with MBKS last year, teamed up to collaborate in the field of engineering research and community projects involving technologies such as IoT, Augmented Reality (AR) and Virtual Reality (VR).
Swinburne Sarawak’s senior lecturer Dr Christina Yin’s creative nonfiction work ‘The Seventh Day’ has been published in The Incompleteness Book II, officially launched on 26th November 2021 at the Australasian Association of Writing Programs (AAWP) Symposium.
Has anyone ever told you what the worst kept secret in a job search is? (Psst…It might not be what you’d expect)
Gastronomy (also known as culinary) is an art form related to the experience of preparing and consuming food and beverages. From a tourism perspective, gastronomy experiences provide tourists and visitors alike different forms of attractions that are often associated with (or sometimes multiple) cultures and destinations.
