It has been approximately one and a half years since COVID-19 hit globally. The pandemic has greatly affected and revolutionised the way lives and businesses are managed. Many sectors have tried to survive by engaging the use of third-party software, apps, and social media to reach out to their customers to ensure sustainability and survival of businesses.
Graduating amidst a worldwide pandemic was something alumna Rachel Tang never imagined she’d be facing.
Students from Swinburne Sarawak edged out participants from other universities in the recent Innovate Sarawak Design Competition 2021 by making a clean sweep of the top prizes in all three tracks.
Students from Swinburne Sarawak edged out participants from other universities in the recent Innovate Sarawak Design Competition 2021 by making a clean sweep of the top prizes in all three tracks.
Twenty years ago, many would not even imagine that obtaining an overseas quality education locally is possible. With globalisation, the world has become borderless and knowledge sharing has become seamless.
The STEAM (Science, Technology, Engineering, Arts and Mathematics) academic team from Swinburne recently concluded the two-month-long STEAM workshops conducted for 15 primary schools in Serian district.
Have you ever seen posters promoting healthy eating habits with the tagline ‘Eat to live, not live to eat’? What exactly does this phrase mean?
Swinburne Sarawak has appointed Ir. Professor Lau Hieng Ho as its new Pro Vice-Chancellor and Chief Executive Officer effective 1 July 2021.
Swinburne Sarawak has appointed Ir. Professor Lau Hieng Ho as its new Pro Vice-Chancellor and Chief Executive Officer effective 1 July 2021.
20 members of Persatuan Usahawan Wawasan Wanita Sarawak (Saranita) recently joined a three-day upskilling programme organised by Swinburne and funded by Pelan Jana Semula Ekonomi Negara (PENJANA) Human Resources Development Fund (HRDF).
