Ts. Dr. Bazlul Mobin has obtained his bachelor and master degree in chemistry. He achieved his PhD from the Universiti Sains Malaysia in 2012. He worked as a postdoctoral fellow in Universiti Teknologi Malaysia at the faculty of chemical engineering, where he was appointed as a tutor for functional food course. He worked on supercritical fluid extraction of medicinal extracts from plant and nuts. He also worked on functional food ingredients.