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Adjunct Professors for the Faculty of Business, Design and Art

We are delighted to announce the appointment of the following distinguished scholars as Adjunct Professors for the Faculty of Business, Design and Arts: Professor Datuk Philip Ting Professor Datuk Philip Ting, a Board Member of Swinburne Sarawak since 2000, actively …


Events from our faculty

Keep update from a broad range of events, including webinars, workshops and guest speaker from industry partners.


Events from our faculty

Keep update from a broad range of events, including webinars, workshops and guest speaker from industry partners.


Latest Faculty News


MoU with Faculty of Engineering, MMU

The School has recently signed an MoU with Faculty of Engineering, MMU. Under the MoU, both parties agree to explore research collaboration opportunities in the area of information security, as well as provide industrial placement opportunities for undergraduate students at …


Swinburne Sarawak Secures Double Win in SMD IC Design Competition

Two teams of Electrical and Electronic Engineering students from Swinburne University of Technology Sarawak Campus clinched the 1st and 2nd Runner-Up spots in the Sarawak Microelectronics Design (SMD) Integrated Circuit (IC) Design Competition, showcasing their perseverance, technical expertise, and innovative thinking.


Beyond Code: How Students Are Building the Future of Software

by Dr Fu Swee Tee Low-code and no-code platforms are shifting software development from syntax mastery to problem-solving, enabling students and professionals to build meaningful solutions faster while fundamentals remain essential. “Can you build an app?” Not long ago, that …


Swinburne Sarawak and Idea Company Signed Agripreneurship MoU

KUCHING – Swinburne University of Technology Sarawak Campus and Idea Company Sdn Bhd have formalised a collaboration to strengthen entrepreneurship and capability development, focusing on controlled-environment agriculture (CEA) and agri-food innovation. The Memorandum of Understanding (MoU) was signed at Swinburne …


From Heritage to Shelf: How Packaging Can Keep Sarawak’s Food Stories Alive

by Rosedelina Binti Mustapha Good food packaging design requires cultural research rather than AI-generated shortcuts. This is the approach that will keep Sarawak’s heritage food products and their stories relevant to new audiences. There is a wealth of knowledge, culture …


Sustainability Delivers Value When It Becomes a Business Decision

by Tanya Singh, Postgraduate Student, Faculty of Business, Design and Arts Sustainability drives the most business value when companies embed sustainable business decisions into everyday operations, procurement, investments, and strategy, rather than running a standalone program. Sustainability has become a …