Swinburne University of Technology Sarawak Campus signed a Memorandum of Agreement (MoA) with the University of Nottingham Malaysia, Curtin University Malaysia, and Swinburne Innovation Malaysia Sdn Bhd to partner research on the automation of oil palm harvest.
The year 2021 was extraordinary, filled with memorable events and moments.
Students from multiple universities and colleges across the country recently competed in the Young Investor Challenge (YIC) 2021, an online quiz competition with the objective to advance and challenge young investors’ investment literacy in Malaysia.Organised by Swinburne Sarawak’s Bursa Young …
Students from multiple universities and colleges across the country recently competed in the Young Investor Challenge (YIC) 2021, an online quiz competition with the objective to advance and challenge young investors’ investment literacy in Malaysia.
KUCHING – Swinburne University of Technology Sarawak Campus’ Student Final Year Research Project (FYRP) Conference for the second semester this year was held virtually on 2 December.The FYRP Conference, which was started in 2015, is usually held in the final week …
Swinburne University of Technology Sarawak Campus concluded a successful meeting when its Pro-Vice Chancellor and Chief Executive Officer, Professor Heng Ho Lau hosted a working visit by Professor Andy Chan, Vice-Provost (Research and Knowledge Exchange) of the University of Nottingham Malaysia where the two parties discuss matters on research collaboration and student mobility.
This Road Show was successfully held on 6th November 2021 (Saturday) from 10.00 am to 12.00 pm. There were engineering field students from Swinburne University Technology Sarawak (SUTS), IChemE student members, Dr. Elaine Yeu Yee Lee, Dr. How Bing Shen, …
Swinburne University of Technology Sarawak Campus welcomed Professor Jugdutt (Jack) Singh, Chief Scientist and Chief advisor, Sarawak Multimedia Authority to its campus last Monday 6 December. Prof Jack Singh was received by Pro-Vice Chancellor and Chief Executive Officer, Professor Hieng Ho Lau, and the Executive Dean of Research Professor Ida Fatimawati Binti Adi Badiozaman.
A recent public webinar organised by Swinburne University of Technology Sarawak Campus titled ‘Connecting the dots: working abroad’ gave insights to local Malaysians and students keen on living and working abroad.
Gastronomy (also known as culinary) is an art form related to the experience of preparing and consuming food and beverages. From a tourism perspective, gastronomy experiences provide tourists and visitors alike different forms of attractions that are often associated with (or sometimes multiple) cultures and destinations.
